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Miel de Agave Chandler

4.8
(2,797 reviews)

Business Details

325 S Arizona Ave, Chandler, AZ
85225, United States
(520) 608-7651
https://lamieldeagave.com/mieldeagavechandler

About

Steak House

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

Miel de Agave Chandler
325 S Arizona Ave, Chandler, AZ
85225, United States

Hours

Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 9:00 PM

Menu

1 menu · 38 items

Explore offerings from Miel de Agave Chandler on 325 S Arizona Ave in Chandler, with popular appetizers, entrees, tacos, and salads available at this location.

Full Menu

38 items

Reviews

4.8
2,797 reviews
5 stars
2,471
4 stars
145
3 stars
60
2 stars
50
1 star
71
  • DH
    David Huey
    6 days ago
    2.0
    Stopped by for lunch based on positive reviews. The ambiance is great as where the quesabirria tacos. Good stuff. The kale salad, horrible. It was not marked gluten free but was told by the server it was. I sure hope it was, that’s serious if there is any gluten. The shallots were omitted I guess. The kale was just a pile of stalks. Not cut or chopped and the salad was not tossed. Just a pile of kale and apples with everything underneath. We cut and mixed it ourselves. We were told it is new on the menu so the “chefs have only made it maybe twice”. That’s should never be an excuse. Too bad, we had high hopes to find a cool place in this area of Chandler.
  • AB
    Alexandra Boyle
    Jun 21, 2026
    4.0
    Great food and drinks- when they arrived, and if they (the food) were hot. Unfortunately the service was not on par with the food. No one received their food at the same time, and there were long pauses in between. Several dishes were cold, and still cold after being sent back to be warmed and waiting an extra 20 mins. Rather ironic when it’s 104 outside. Water refills would have been great. There didn’t seem to be a manager on duty? The servers were very nice, but didn’t keep very good track of what was happening with our table. It was kind of a bummer for our family Father’s Day dinner. The waitress was, however, kind enough to let us know that in spite of our less than stellar experience gratuity of 20% was added to our tab and anything extra was at our discretion… Would love to go back, fingers crossed the service will be more organized.
  • LA
    Louis Andre
    Jun 19, 2026
    5.0
    First time at Miel de Agave and the atmosphere is very elegant, with live music in the background. Its very well decored and provides a very romantic feel. We sat at the bar since we didnt have a reservation, so there was no wait. Jacqueline was our server, and she was very friendly, attentive, and helpful with selections. The Food and Drinks were excellent! Not only did the presentations look good but the flavors!!! Yummy. Definitely coming back and you can definitely select Miel de Agave for special occasions. Legit.
  • AA
    Abby abramowitz
    Jun 16, 2026
    1.0
    The food was not good. It tasted like it was microwaved. The food wasn’t even hot. The beans tasted like they came out of a can. The salsa tasted like it came from a jar. My chicken taco was dry and had no flavor. It came with 2 slices of lime that looked like they were a week old. My husband's meal was not warm at all and his beer was in a chilled glass but the beer was room temperature. Even the water was warm with no ice. We did have a very nice server.
  • RS
    Robert Shill
    Jun 13, 2026
    5.0
    Wonderful cozy environment, very exclusive feeling. I’m a chef and asked my server Jazmyn several questions about the dishes I ate. She was so eager to chat about them and gave my wife and I a 10/10 experience. I got the Ribeye dish and my wife got the Halibut with Béchamel sauce. My steak was great, but it was just a great steak. My wife’s dish however was more than a just halibut. I’ve been fortunate to eat at many high end restaurants and after a single bite of her meal I knew this place was special and wished I had ordered it. Shout it to Charles, he was the chef that prepared it tonight. Both him and Jazmyn deserve raises. Excited to go back and try the birria short ribs!

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