Mitchell's Breakfast Burritos

Kay’s packs five bold sources of heat: spicy sausage, Calabrian chili peppers, jalapeños, hot banana peppers, and our house-made Sriracha ranch. Wrapped in a fire-red tomato basil shell with scrambled eggs and melted Mexican blend cheese, it’s a fiery flavor explosion.

A hearty mix of scrambled eggs, whole hog sausage, diced lean ham, and slow-smoked applewood bacon. Packed with protein to power your morning.

Just like our classic Gailene’s Meat Lover’s Burrito, but this version is made with turkey for a lighter, flavorful twist.

Two hearty pork sausage patties served with golden chopped hash browns, fluffy scrambled eggs, a hint of cinnamon, and drizzled with pure New Hampshire maple syrup.

A lighter take with turkey, crispy chopped hash browns, fluffy scrambled eggs, a touch of cinnamon, and a drizzle of 100% New Hampshire maple syrup.

A chopped black bean burger mixed with Mitchell's Sergio Salsa and scrambled eggs, layered with sour cream, and finished with our house-made Sriracha ranch sauce.

Grilled shrimp tossed with corn salsa, Mitchell's signature Sergio Salsa, scrambled eggs, Mexican blend cheese, and fresh sliced avocado, all wrapped in a spinach tortilla.

Tender chopped steak with black beans, citrus-infused rice, fresh cilantro, and shredded Mexican blend cheese, all cooked together with our signature salsa and finished with creamy sour cream, wrapped in a warm tortilla.

Crispy bacon, scrambled eggs, and melted cheese, all wrapped in a soft flour tortilla and grilled to perfection.

Savory sausage, fluffy scrambled eggs, and melted cheese, wrapped in a warm flour tortilla and grilled.

Sliced ham, scrambled eggs, and melted cheese wrapped in a flour tortilla and grilled for a hearty breakfast bite.

Fluffy scrambled eggs and melted cheese, wrapped in a warm flour tortilla and grilled to golden perfection.

A vegetarian-friendly version featuring savory plant-based sausage, golden chopped hash browns, scrambled eggs, a sprinkle of cinnamon, and pure maple syrup from New Hampshire.

Served in a fire-red tomato basil wrap, this creation features sliced deli turkey, our house-made pesto, fresh diced yellow onion, Swiss cheese, and crisp spring mix lettuce.

Sliced deli turkey, ham, and crispy bacon layered with spring mix, American cheese, and Mitchell's signature mayo sauce, all wrapped to perfection.

Sliced ham, scrambled eggs, and melted cheese served in a soft, buttery croissant, toasted just right.

Flaky buttery croissant filled with tender steak, scrambled eggs, and melted cheese, perfectly toasted for a savory breakfast treat.

The Bay Boy is Mitchell’s take on chicken salad, made with grilled chicken and boiled eggs, served over fresh spring mix with a warm, buttery grilled croissant.

Wake up with a vibrant mix of baby spinach, red and green romaine, shredded cheese, chopped tomatoes, crunchy onions, and fresh bell pepper. Crisp and refreshing!

Enjoy a healthier option with juicy grilled chicken breast over fresh leafy greens, shredded cheese, two boiled egg halves, and your choice of dressing.