The Buttered Biscuit is a locally owned, Arkansas husband-and-wife-owned restaurant serving scratch-made Southern breakfast, brunch, and lunch in Springdale, Arkansas, conveniently located right off Highway 412. Our menu features signature buttermilk biscuits, rich and creamy sausage gravy, crispy Kickin’ Chicken, hearty egg scrambles, and powdered-sugar-dusted beignets—all made from scratch daily. Nearly everything on our menu can be made gluten-free, making us a welcoming option for families and guests with dietary needs. Perfect for to-go orders or a quick, comforting meal, we’re proud to be a Best Breakfast in Arkansas winner. Join us in Springdale for a delicious Southern dining experience that feels like home.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.