Larry's Pizza Of Paragould

Our fresh bread sticks with delicious mozzarella, Cheddar and parmesan cheeses.

Iceberg lettuce, baby spinach, grape tomatoes, bacon bits, mixed cheese, croutons, red onions, pickle spears, pickled okra, sunflower seeds, eggs, pepperoncini, diced ham, black olives, and other seasonal items. Dressings: house ranch, thousand island, honey mustard, and Italian.

Starting with a classic cheese pizza with savory pizza sauce, add toppings to fit your taste!

Big John is a fun twist off a traditional supreme. We take pepperoni, beef, green peppers, oregano and pizza sauce and top that off with a load of cheese and fresh-sliced tomatoes

Ranch dressing and buffalo sauce topped with chicken come together to make this a pizza with a little kick

Okay, we're getting fancy! This pizza features our special Alfredo sauce topped with chicken, green peppers and thinly sliced red onions. Order it without the meat and veggies as a cheese Alfredo

We don't just use spinach. It's our own recipe of pesto basil Alfredo sauce and fresh baby spinach leaves. We add diced chicken breast and mozzarella cheese to create one unique pizza

A crowd favorite - ranch dressing as the base, loaded with chicken breast, crisp bacon, and lots of mozzarella cheese

One of our favorite combinations! Our special honey mustard sauce as base, add chicken breast, mozzarella cheese, and real bacon

The name says it all! We use our top-of-the-line ranch dressing as our base, then pile on diced chicken breast, mushrooms and mozzarella cheese

You won't believe this one, folks. This pizza begins with a macaroni and cheese base, then we add a layer of Alfredo sauce, top it off with bacon, chicken, pepperoni, and mozzarella cheese

Our most popular pizza! Starting with a plain beef pizza with mozzarella cheese, we then pile on the pepperoni, sprinkle enough oregano to tempt the taste buds, then garnish with mushrooms, diced green peppers and sliced red onions.

This is our chicken ranch & mushroom with a twist. We add red onions, tomatoes, and real bacon to punch things up a bit. Add jalapeños for an extra kick

Sliced potatoes, bacon, chives, mozzarella and Cheddar cheese all layered on a ranch base makes this pizza unbelievably delicious. Try it with sour cream!

Yep, you guessed it. Creamy macaroni and cheese on pizza crust, topped with mozzarella cheese. You gotta try it!

Named after Queen Margherita of Savoy. Raffaele Esposito, an Italian pizzaiolo, created this pizza for the beloved queen of Italy in 1889. We use a virgin olive oil base and top it with fresh-sliced tomatoes, rich mozzarella cheese, and our own special blend of spices

We really go all out with this one! We use a pizza sauce base topped with Canadian bacon, pepperoni, beef, sausage, Italian sausage, real bacon and mozzarella cheese

An old favorite! We use a pizza sauce base before adding beef, sausage, mushrooms, pepperoni, green peppers, diced white onions, black olives, and mozzarella cheese

Refried beans and picante sauce make the base. We then add beef, diced onions, Cheddar, and mozzarella cheese. When cooked to perfection, we load it up with lettuce, tomatoes, black olives, sour cream, and Cheddar cheese

There's no meat here, but you won't miss it! With a pizza sauce base, we add mushrooms, green peppers, thinly sliced red onions, black olives, green olives, diced tomatoes, Cheddar cheese and mozzarella cheese

Choose up to 3 toppings. Our 10" pizza flavored with garlic and butter, filled with your choice of toppings and cooked until crisp and golden.

Any specialty pizza. Our 10" pizza flavored with garlic and butter, filled with your choice of toppings and cooked until crisp and golden.

September Pizza of the Month is Sriracha Honey Pepperoni! Our classic pepperoni pizza with drizzles of hot honey and spicy sriracha honey.

Layers of sliced ham, turkey, and pepperoni with mozzarella cheese, lettuce, tomato, and your choice of dressing.