The Buttered Biscuit is a locally owned, Arkansas husband-and-wife-owned restaurant serving scratch-made Southern breakfast, brunch, and lunch in West Little Rock, Arkansas. Known for our signature biscuits, rich and creamy sausage gravy, crispy Kickin’ Chicken, savory egg scrambles, and powdered-sugar-dusted beignets, we offer comforting Southern classics made with care. Nearly everything on our menu can be made gluten-free, making us a great option for families and mixed dietary needs. Enjoy our warm, welcoming atmosphere or dine outdoors on our patio seating. Our commitment to scratch cooking has earned us the title of Best Breakfast in Arkansas. Join us in West Little Rock for a heartwarming brunch experience that feels like home.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.