Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Went to whataburger inn Heber springs Arkansas. Placed order cheeseburger and fries to go. Twenty five minutes later ask about my order and manager said “ I don’t know what happened to your order but we can make your order now. Everyone in the restaurant was eating and none of them were even in the store when I placed my order. Got my money back and left. I will never try that location again.
JV
Jessica Varnell
Sep 27, 2026
1.0
Over charged me for ranch.
TJ
Ted St. John
Sep 9, 2026
5.0
First time there. All good.
MS
Michael Shady
Aug 18, 2026
4.0
Nice Whataburger, friendly staff and fresh made meals
KL
Kirsten Leman
Aug 13, 2026
2.0
Ordering a full meal and they want extra money for ranch dip. Tables needed wiping.
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