The Preacher's Son

Reviews

• DD

  Dan

  2 days ago
  5.0
  Some of the mains were slightly smaller portions. Deviled eggs with salmon carpaccio was very tasty. I would not pass on the Coco Barada with ham and apricot jam. There is a subtle truffle oil that makes it pop. The flat iron steak was well cooked and seasoned the vegetables beneath. It were delicious. The presentation on the scallops was excellent, but you’re going to need to order a side to go with that. The cocktails were very good. I had a Monaco, which was good, but would stand to be an ounce taller. The wine selection is ample. The desserts really shine. Be sure not to pass up on the salted caramel chocolate cobbler A limited availability blueberry pie was also delicious but was a clear second place.
• DB

  David Bush

  4 days ago
  5.0
  This place blew my mind!! Absolutely incredible, the food is very creative and all fresh! I recommend calling for a reservation, they do tend to get busy. The service was some of the best we’ve had. Everything tasted exceptional and they have a garden out back for their fresh produce! If you’re swinging through Bentonville you have got to check this place out!! You will not be disappointed!
• AE

  Amanda Evenstad

  Aug 11, 2026
  5.0
  I love this place. Special grapefruit Old Fashioned was outstanding, the branzino was comfort food perfection. Appetizers are delicious and thoughtful. Service from the hosts, server, bar, and manager who stopped by my table was genuinely warm and attentive. Creative, intelligent pairings made me want to order the entire menu. This felt like Michelin-level dining and tough to beat. Highly recommend.
• MK

  Marissa Kummer

  Aug 10, 2026
  4.0
  Stopped by and was able to find seating at the bar. The atmosphere of the old church converted to a restaurant is immaculate. The bartender was super friendly and whipped up some great drinks. However the food did fall a little short for all it was made out to be. We ordered a couple apps & for one the bruschetta was burnt - thankful the bartender corrected it. Just surprising what we got the first time around for the price point.
• SS

  Snootch

  Jul 28, 2026
  3.0
  My partner and I came here last Saturday evening. We showed up early for our reservation, and ended up waiting with drinks at Undercroft, which was wonderful. However, once we headed back upstairs for our time slot, that’s when we started having issues. We were a few minutes early for a 7 PM reservation, but had to wait maybe 10-15 minutes as a 6:45 PM reservation decided to show up 15 minutes late. While I’m glad their lateness was called out, it was still a little… odd? to hear a guest being chastised for being late and then immediately seated. We were offered drinks for our trouble and received an additional meal item for the wait, so in fairness those were kind touches and the manager (?) on staff was very attentive to us. Once we were seated, it was a little awkward. We were offered our choice of water but never asked for drink orders, and we were informed this was restaurant practice: we ordered appetizers, snacks, and entrees at the same time. While I know this is common practice in the service industry — I’ve done it myself and have requested the same of guests in the past — it was a little unusual to have this asked of us when I’d expect a slower pace for our meal, especially as we had already waited longer. It felt as if we were being rushed. I cannot say a single thing about the food; everything was amazing. I only wish to have a smoother experience upon a return visit.