The Elite Pier House Restaurant & Bar

Golden and crispy on the outside, soft and sweet on the inside

Fresh crab meat and creamy cheese in this zesty warm dip served with corn chips

Fried to golden brown and served with our house remoulade sauce

Mushrooms stuffed with herbed cream cheese, bacon, chives, & roasted garlic with a white wine parmesan cream sauce served with bread

Fried in our seasoned corn flour, served with homemade jalapeño ranch

½ lb of crab claws fried in our seasoned corn flour or sautéed in butter and special seasoning, served with homemade cocktail sauce. Price subject to change based on current market rates

Fried to golden brown, served on a bed of seasoned rice with our remoulade sauce

Half a pound of crawfish tail meat fried in our seasoned corn flour, served with homemade cocktail sauce

Classic crab bisque with crab meat

Hearts of romaine with cheese, tomatoes, cucumbers, red onion, & carrots

Blue cheese crumbles, red onions, tomatoes, and bacon

Romaine, croutons, shaved parmesan, and homemade Caesar dressing. Gluten-free with no croutons

Crispy fried oysters, blue cheese crumbles, red onion, smoky bacon, and a citrus vinaigrette

Served with a choice of 1 side

Lunch portion. Shrimp, tasso, smoked gator sausage, trinity of vegetables, smoked gouda grits, & cajun cream.

Agave slaw, pico de gallo, feta, jalapeño ranch, & fries

Pepper jack, agave slaw, red onion, jalapeños, & served with choice of 1 side

Grilled jerk chicken topped with our agave slaw and honey peach relish, served with choice of 1 side

Shrimp, tasso, smoked gator sausage, trinity of vegetables, smoked gouda grits, and Cajun cream

Spicy, crispy fried chicken or flaky snapper with freshly made tangy pickled vegetables, pineapple chunks, and Scotch bonnet peppers, served over a bed of rice

Topped with crab meat & creamy hollandaise, served with your choice of two sides

Topped with a hot honey peach relish, served with your choice of two sides

Served with your choice of two sides

Fish, shrimp, crawfish tails, and fried oysters, served with fries and hush puppies, homemade cocktail sauce, and tartar sauce. Gluten-free without hush puppies

8 oz grass-fed sirloin and jumbo gulf shrimp, served with garlic mash and bacon-wrapped asparagus

Topped with homemade herbed compound butter, served with a choice of two sides.

10 oz French-cut dry-aged pork chop with bourbon sauce, served with your choice of two sides

Served with any two sides

Shrimp, scallops, herbed tomatoes, peppers, scallions, parmesan, & white wine, topped with crab meat

Blackened gulf shrimp tossed in our homemade Alfredo

Sautéed in real butter and tossed with our signature house seasoning, topped with parmesan

Crawfish tail meat in a rich cream sauce with Scotch bonnet peppers, garlic, and white wine. Creamy, spicy, and absolutely addictive

Gluten-free without croutons