Salt & Sips

Our house specialty blend of red & yellow peppers, onion, fire roasted corn, cilantro and black beans served with tortilla chips

Roasted garlic & red peppers, served with pita chips

Fresh selection of meats & cheese, spreads, assorted crackers

Pulled chicken, tangy BBQ sauce, red onion, mozzarella, topped with cilantro

Tomato marinara, grape tomatoes, mozzarella, basil balsamic glaze

Crispy Wings with bold, crave-worthy flavors. Finished in your choice of Lemon Pepper, Barbecue, Sweet Chilli Glaze or Classic Buffalo.

Cheese, sour cream, pico de gallo

Crisp romaine hearts tossed in Caesar dressing with shaved Parmesan and crunchy garlic croutons. Finished with a squeeze of fresh lemon and a sprinkle of black pepper

Fresh baby spinach with sliced hard-boiled egg, and scallions. Served with Ranch Dressing

Thinly sliced ham and creamy Havarti cheese wrapped up with baby spinach, and a swipe of honey mustard Dijon, in a soft flour tortilla. Simple, satisfying, and perfect for a light coastal lunch

Breaded Shrimp tucked into warm tortillas with our Lower Alabama (LA) Caviar, finished with a squeeze of citrus and a sprinkle of cilantro for the perfect beach-day bite

1/4 pound Nathan's beef hot dog tucked into a soft bun and smothered in sweet and tangy Alabama-style sauce. Topped with chopped onions, a drizzle of yellow mustard, a sprinkling of Southern charm for that true Lower Alabama bite

1/4 pound Nathans beef hot dog loaded into a steamed poppy seed bun, topped with yellow mustard, diced onions, neon relish, tomato wedges, sport peppers, and a crisp dill pickle spear

Crispy golden chicken piled high on a toasted Gambino French roll with lettuce, tomatoes, and wickles pickles. Finished with remoulade.

Inspired by our owner's muse, Stephanie, this coastal version of a bourbon smash blends Knob Creek, lemon, and mint

Inspired by our resident Great Blue Heron, Fred. This Paloma soars with fresh grapefruit, lime, and a hint of sea salt for a bright coastal twist. Every sip helps protect our shorebirds. A portion of proceeds from each Fred's Paloma supports Coastal Alabama Bird Conservation. Visit alaudobon.org/coastal for more information

A vibrant Gulf Coast twist on a New Orleans classic, Bacardi, Captain Morgan with passion fruit, citrus, and a splash of tropical sweetness

Light, lively, and effortlessly chic. Aperol meets Avissi Prosecco and club soda for the ultimate sunny day spritz

A decadent Southern nod to a whiskey classic. Skrewball Peanut Butter Whiskey and Bulleit Rye, stirred with bitters. Smooth, nutty, and uniquely comforting

Timeless and elegant. Your choice of Tanqueray or Grey Goose, shaken ice-cold with dry vermouth and served with a lemon twist & olives

Fresh mint leaves muddled with lime and a touch of pure cane sugar, topped with bubbly soda and Bacardi. Sunshine in a glass

Savory and spirited. Tomato blend with bold spices, citrus, and Svedka Vodka. Garnished with Pickle Spear and Olives

Our poolside sipper Jose Cuervo Tradicional Plata, Grand Mariner, lime, orange essence, agave nectar and a perfectly salted rim for that sea-kissed finish, refreshingly coastal

Our Gulf of America twist, meets botanical bliss. Hendricks Gin, tonic, and citrus kissed. Sparkling, crisp, and sea-breeze cool

6/23

8/29

9/23

12/42

8/30

9/31

6/23

6/23

7/26

10/34

12/42

10/39

8/29

8/30

Our house specialty blend of red & yellow peppers, onion, fire roasted corn, cilantro and black beans served with tortilla chips

Roasted garlic & red peppers, served with pita chips

Fresh selection of meats & cheese, spreads, assorted crackers

Pulled chicken , tangy BBQ sauce, red onion, mozzarella, topped with cilantro

Tomato marinara, grape tomatoes, mozzarella, basil balsamic glaze

Crispy Wings with bold, crave-worthy flavors. Finished in your choice of Lemon Pepper, Barbecue, Sweet Chilli Glaze or Classic Buffalo.

Cheese, sour cream, pico de gallo Add chicken | $5

Crisp romaine hearts tossed in Caesar dressing with shaved Parmesan and crunchy garlic croutons. Finished with a squeeze of fresh lemon and a sprinkle of black pepper Add chicken | $5

Fresh baby spinach with sliced hard-boiled egg, and scallions. Served with Ranch Dressing Add chicken | $5

Thinly sliced ham and creamy Havarti cheese wrapped up with baby spinach, and a swipe of honey mustard Dijon, in a soft flour tortilla. Simple, satisfying, and perfect for a light coastal lunch

Breaded Shrimp tucked into warm tortillas with our Lower Alabama (LA) Caviar, finished with a squeeze of citrus and a sprinkle of cilantro for the perfect beach-day bite

¼ pound Nathan’s beef hot dog tucked into a soft bun and smothered in sweet and tangy Alabama-style sauce. Topped with chopped onions, a drizzle of yellow mustard, a sprinkling of Southern charm for that true Lower Alabama bite

¼ pound Nathans beef hot dog loaded into a steamed poppy seed bun, topped with yellow mustard, diced onions, neon relish, tomato wedges, sport peppers, and a crisp dill pickle spear

Crispy golden chicken piled high on a toasted Gambino French roll with lettuce, tomatoes, and wickles pickles. Finished with remoulade.