At brick & tin, we believe that people should know where their food comes from. Since most food consumed by Americans these days travels hundreds or thousands of miles before making it to a hungry mouth, we have carefully sourced our ingredients from purveyors as close to home as possible. We also believe that it is important for people to enjoy food that is free of hormones, chemicals, or other additives. Meats prepared here are humanely raised in pastures and free roaming ranges. Our purveyors are serious enough about this to pursue and obtain animal welfare certification. We care about our local farmers and support farming that is responsible and sustainable.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.