Outback Steakhouse

Reviews

• SF

  Sherri Fitzpatrick

  2 days ago
  5.0
  The Blooming Onion appetizer was good. The steaks, potatoes, and soups were all cooked to perfection. The Caesar salad and cheesecake were also very good. Our server gave excellent service.
• SC

  Suraya Cannon

  May 10, 2026
  5.0
  If you are looking for a great place to eat, this is it. We were greeted with a smile when we entered. It was Mother's Day dinner for me with my family. We all ordered something different, but everything was delicious. Our server, Khyra Jay Smith, was fantastic.The owner, Ms. Madelyn Miller, came over to make sure everything was good.Our server was on top of her job.She has great customer service with a smile. If you are going to eat there, please ask for her. You will not be disappointed.
• TS

  Tracey Slusser

  May 10, 2026
  5.0
  Necia was our server. She was absolutely amazing! Will definitely be going back. Everyone was so nice and friendly. Had a wonderful experience.
• AA

  Adam Anderson

  Apr 28, 2026
  5.0
  Nice resturant. Everything was cooked exactly the way it was requested. Staff was incredibly nice and helpful, even assisting with tables that they were not assigned to. I miss the rustic environment of the older stores. This on had a more modern, toned down atmosphere. Didn't have to wait to be seated.
• MC

  Marla Cole

  Apr 20, 2026
  3.0
  ***Edit*** I used the link provided below by Outback and submitted my review of our experience to them. I have not had any response from the local restaurant or corporate office, so I am doubtful reviews of any kind are taken seriously, especially with the ‘canned’ standard response initially given asking me to ‘reach out’ via the corporate website and using the ‘Contact Us’ option at the bottom of the page. Not impressed. We came here tonight to celebrate my birthday, and were a bit underwhelmed. We were seated within minutes, however the hostess didn’t bring utensils with the menus, and my menu was stained on all the inside pages with dried food still smeared on one page, and bread crumbs fell out when I opened it. Our server got to us about 10 minutes after seating, and took our orders. A chicken breast with loaded potato and a medium cooked sirloin and loaded potato. Bread and butter came out while waiting, still no utensils or napkins, along with our drinks. The butter looked a little ‘off’ in color and consistency, so I only tried a little bit. It was definitely sour. I asked for fresh butter and was told it was pre-portioned. Not a big deal if it has been stored at the proper temperature before and after being portioned out, and kept cool until served. (Unsalted butter will go rancid faster than salted butter. )The ‘fresh’ butter looked and tasted exactly the same. Sour and inedible. I wasn’t about to risk a mild case of food poisoning. Our salad and soup came out shortly after, and at this point we had to ask our server for utensils and napkins so we could eat. I was still working on my salad when our entrees arrived, so I moved my salad plate to the side. Normally if food is left on a plate, a server will ask if you’re done. My plate was taken away after my steak was set down, without being asked if I was done. Okay, whatever at this point. Potato was good, and the steak well seasoned. When I cut into the edge of the steak, it was more rare than medium. Not worth the hassle of sending back. I ate about 1/3 of the steak and figured I could cook it to my preferred temperature tomorrow for lunch. It took awhile to get our servers attention for boxes, as he was busy, but the manager saw we were waiting and got what we needed. Paying our bill was easy with the table top pay system. Will we eat here again? Most likely not. If ‘small’ details are getting missed, it makes me wonder what else is going on in the kitchen. I would recommend that the back of the house review proper temperature control when prepping and storing food.

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