VEDA INDIAN CUISINE & BAR

Crispy cauliflower florets tossed in a fiery and flavorful Indo-Chinese Manchurian sauce.

Vegetable dumplings bathed in your choice of a spicy dry glaze or a rich, aromatic gravy.

Cubes of soft paneer wok-tossed with vibrant bell peppers and onions in a piquant chili sauce.

Delicious chicken bites coated in a sav ory and slightly spicy Manchurian sauce, a true Indo-Chinese favorite.

Savor our wok-tossed fried rice, per fectly seasoned and brimming with crisp garden vegetables.

Enjoy fluffy egg-infused fried rice, stir-fried to perfection and offered in a c omforting plain or a bold and spicy S chezwan flavor.

Indulge in tender chicken and perfectly cooked fried rice, a savory delight crafted in your choice of a timeless plain or an exhilarating Schezwan preparation.

Savor our wok-tossed fried noodles, per fectly seasoned and brimming with crisp garden vegetables.

Crispy, golden-fried pastries generously filled with a delectable mix of spiced potatoes and peas.

A vibrant assortment of mixed vegetable fritters, lightly spiced and deep-fried for a satisfying crunch.

A delightful platter featuring a curated selection of our finest v egetarian appetizers, including masala v ada, savory Veg Pakora and golden Samosas offering a symphony of textures and flavors.

Crispy fried cauliflower florets tossed in a spicy and t angy yogurt-based sauce, a burst of South Indian flavors.

Green-hued paneer marinated in a fragrant cilantro and mint marinade, tandoor-grilled for a refreshing flavor.

Creamy paneer marinated in a mild, rich blend of cashews and cream, cooked in the tandoor for a delicate taste.

Succulent cubes of fresh paneer marinated in a vibrant blend of aromatic spices and creamy yogurt, then char-grilled in our t andoor to smoky, tender perfection.

Succulent pieces of chicken marinated in a spicy blend o f South Indian spices and deep -fried to crispy perfection.

Frenched chicken drumettes marinated in aromatic spices, fried until golden and juicy.

Plump shrimp sautéed with aromatic garlic and a hint of spice, a truly irresistible appetizer.

Frenched chicken drumettes marinated in aromatic spices, fried until golden and juicy.

Juicy chicken tossed in a bold, spicy chili sauce with peppers and onions.

Classic whole or half chicken marinated in a traditional tandoori spice blend, slow-cooked in the clay o ven for smoky tenderness.

Flavorful minced lamb seasoned with aromatic spices, skewered and cooked in the tandoor for a smoky delight.

Succulent lamb chops mar inated in a rich blend of spices and grilled to perfection in the tandoor.

Jumbo shrimp marinated in a zesty blend of spices and grilled in the tandoor, offering a burst of flavor.

Tender chicken pieces marinated in a flavorful blend of yogurt and spices, then char-grilled in the tandoor to juicy perfection.

Baby potatoes slow-cooked in a rich and aromatic Kashmiri gravy, bursting with exotic flavors.

Sautéed mushrooms cooked in a rich and aromatic gravy with a blend of Indian spices.

A royal vegetable preparation, slow-cooked in a traditional handi with rich spices and cream.

Spiced and tangy chickpea curry, a hearty and flavorful dish from Amritsar.

A nutritious and flavorful combination of chickpeas and fresh spinach, cooked with aromatic spices.

A classic dry curry combining tender potatoes and cauliflower florets, seasoned with traditional spices.

A semi-dry paneer dish c ooked with bell peppers, onions, and freshly ground spices in a traditional kadhai.

A classic combination of fresh spinach purée and soft paneer cubes, simmered with aromatic spices.

Crumbled paneer sautéed with onions, tomatoes, and spices, creating a flavorful and versatile dish.

Soft paneer cubes and gr een peas simmered in a rich, mildly spiced tomato-onion gravy.

Our special paneer creation, cooked in a rich and aromatic gravy that will tantalize your taste buds.

Soft cubes of paneer cooked in a creamy, fragrant gravy made with fenugreek leaves (methi), fresh cream, and aromatic spices. This rich and savory dish balances the slight bitterness of methi with the smooth creaminess, offering a comforting and indulgent vegetarian delight.

A popular, mild, and creamy paneer dish cooked in a rich tomato and butter gravy.

Grilled paneer tikka pieces simmered in a luscious, spiced tomato and cream-based gravy.

Succulent cubes of fresh paneer marinated in a vibrant blend of aromatic spices and creamy yogurt, then char-grilled in our t andoor to smoky, tender perfection.

Yellow lentils tempered with aromatic spices, a classic and comforting Indian staple.

Soft cubes of paneer cooked in a creamy, fragrant gravy made with fenugreek leaves (methi), fresh cream, and aromatic spices. This rich and savory dish balances the slight bitterness of methi with the smooth creaminess, offering a comforting and indulgent vegetarian delight.

Grilled paneer tikka pieces simmered in a luscious, spiced tomato and cream-based gravy.

A popular, mild, and creamy paneer dish cooked in a rich tomato and butter gravy.

Soft paneer cubes and gr een peas simmered in a rich, mildly spiced tomato-onion gravy.

Our signature chicken curry, a unique blend of spices creating an unforgettable flavor experience.

Succulent chicken pieces cooked in a rich, creamy, and mildly spiced tomato and butter gravy.

Grilled chicken tikka simmered in a luscious, spiced tomato and creambased gravy, a global favorite.

Tender chicken cooked in a rich and aromatic gravy, a truly indulgent and flavorful dish.

A wholesome combination of tender chicken and fresh spinach, slow-cooked with aromatic spices.

Chicken cooked with bell peppers, onions, and freshly ground spices in a traditional kadhai, offering a rustic flavor.

Tender chicken pieces slow-cooked in a thick, flavorful gravy with aromatic spices until rich and well-browned.

A rustic and robust chicken curry prepared in a traditional homemade style, offering authentic and comforting flavors.

Tender lamb pieces simmered in a rich and aromatic curry, a delightful and comforting dish.

Our unique and exquisite lamb creation, a blend of flavors that will leave you wanting more.

A rich and flavorful goat meat curry, slow-cooked to tender perfection with traditional Indian spices.

A classic Kashmiri delicacy featuring tender goat meat cooked in a rich, aromatic, and fiery red gravy.

Our unique and signa ture lentil preparation, a harmonious blend of flavors that will tantalize your palate.

A rich and creamy black lentil dish, slow-cooked to perfection with butter and cream.

Yellow lentils tempered with aromatic spices, a classic and comforting Indian staple.

A warm and aromatic naan bread infused with fresh minced garlic.

A fiery naan bread infused with green garlic chilies, perfect for those who crave a spicy kick.

A soft and buttery naan bread, a delightful accompaniment to any meal.

A sweet and rich naan bread stuffed with a delightful mixture of nuts, coconut, and raisins.

Soft and fluffy naan bread stuffed with gooey melted cheese, a comforting and tasty option.

A traditional whole wheat flatbread, baked in the tandoor for a rustic and wholesome taste.

A wholesome tandoori roti infused with the delightful aroma of garlic.

A delicious kulcha bread generously filled with finely chopped and spiced onions.

A Combination of our Breads consisting of 1 Naan each o f Butter Naan, Tandoori Roti and Garlic Naan.

A fiery naan bread infused with green chilies, perfect for those who crave a spicy kick.

Fragrant basmati rice cooked with a medley of fresh vegetables and aromatic spices, a delightful vegetarian feast.

Succulent chicken and aromatic basmati rice slow-cooked together in layers, creating a rich and fragrant biryani.

Perfectly fried potato strips, crispy on the out side and fluffy inside.

Lightly breaded chicken with golden and spicy French fries tossed in a zesty blend of indian spice.

Soft and fluffy naan bread stuffed with gooey melted cheese, a comforting and tasty option.

Indulge in the sw eet and creamy goodness of our mango or fragrant rose lassi.

A savory and spiced buttermilk, perfect for cooling down and aiding digestion.

Spongy cheese dumplings soaked in sweetened, saffron-infused milk, a delicate and rich dessert.

A rich and aromatic Indian dessert made from grated carrots, milk, sugar, and ghee.

Soft, deep-fried milk solids dumplings soaked in a warm, fragrant sugar syrup.