VEDA INDIAN CUISINE & BAR

Chilled yogurt mixed with fresh vegetables, seasoned with cumin and coriander. A cool, tangy side dish that complements spicier meals.

Tangy and spicy Indian pickle made with mixed vegetables or fruits, preserved in mustard oil and traditional spices. A flavorful side that adds a zesty kick to any meal.

Crispy cauliflower florets tossed in a fiery and flavorful Indo-Chinese Manchurian sauce.

Succulent baby corn stir-fried with vibrant peppers and onions in a spicy chili sauce.

Vegetable dumplings bathed in your choice of a spicy dry glaze or a rich, aromatic gravy.

Cubes of soft paneer wok-tossed with vibrant bell peppers and onions in a piquant chili sauce.

Delicious chicken bites coated in a sav ory and slightly spicy Manchurian sauce, a true Indo-Chinese favorite.

Savor our wok-tossed fried rice, per fectly seasoned and brimming with crisp garden vegetables.

Enjoy fluffy egg-infused fried rice, stir-fried to perfection and offered in a c omforting plain or a bold and spicy S chezwan flavor.

Indulge in tender chicken and perfectly cooked fried rice, a savory delight crafted in your choice of a timeless plain or an exhilarating Schezwan preparation.

Indulge in our bold w ok-tossed rice in fused with authentic Schezwan spices, fiery sauces, and crunchy garden vegetables for a perfectly spicy, flavor-packed delight.

Indulge in our bold w ok-tossed noodles in fused with authentic Schezwan spices, fiery sauces, and crunchy garden vegetables for a perfectly spicy, flavor-packed delight.

Relish our fiery wok-tossed rice loaded with tender chicken, bold Schezwan spices, and crisp vegetables, delivering an irresistibly spicy and flavorful experience.

Indulge in tender chicken and perfectly cooked fried noodles, a savory delight crafted in your choice of a timeless plain or an exhilarating Schezwan preparation.

Enjoy fluffy egg-infused fried noodles, stir-fried to perfection and offered in a c omforting plain or a bold and spicy Schezwan flavor.

Crispy cauliflower florets tossed in a fiery and flavorful Indo-Chinese Manchurian sauce.

Vegetable dumplings bathed in your choice of a spicy dry glaze or a rich, aromatic gravy.

A crunchy, tangy, and spicy Indo -Chinese fusion street food snack. Deep-fried crispy hakka noodles are tossed with shredded cabbage, carrots, onions, capsicum, and a fiery mix of Schezwan and soy sauces.

Crispy, golden-fried pastries generously filled with a delectable mix of spiced potatoes and peas.

Crispy beetroot patties blended with spices for a flavorful bite.

Mashed potatoes coated in a spiced batter and deep -fried till golden and crisp.

Fresh green chilies dipped in gram flour batter and fried to a crunchy, spicy bite.

Mixed vegetable cutlets crumb-coated and shallow-fried for a crisp outside and soft inside.

Coarsely ground lentils blended with spices and deep -fried for a crunchy, flavorful snack.

Succulent soya chaap marinated in aromatic spices and cooked to perfection for a rich, flavorful taste.

A Mix Platter consisting of our Veg-Tandoor items with 2Pcs each of Tandoori Paneer, Hariyali Paneer, Soya Chap and Bee troot Kebab.

Crispy fish wok-tossed in a bold chili sauce with peppers and onions for a fiery, flavorful bite.

Juicy chicken tossed in a bold, spicy chili sauce with peppers and onions.

Succulent chicken marinated in fresh green herbs, mint, and spices, grilled to juicy perfection.

Fresh salmon marinated in traditional tandoori spices and grilled to smoky, tender perfection.

A Mix Platter consisting of our Non-Veg Tandoor items with 2Pcs each of Tandoori Chicken, Hariyali Chicken, Lamb Seekh Kebab and Tandoori Shrimp.

A royal and rich curry featuring nine different vegetables and fruits, simmered in a creamy, mild sauce.

Soft and creamy vegetable and paneer dumplings simmer ed in a rich, mild, and flavorful cashew-based gravy.

Whole cashews simmered in a rich, mildly spiced creamy gravy.

Fresh okra sautéed with onions and aromatic spices.

Assorted fresh vegetables slow-cooked in a bold, fiery, and tangy vindaloo gravy infused with traditional spices, delivering a robust and flavorful Goan-style curry.

Fenugreek leaves and green peas in a creamy gravy.

A popular, mild, and creamy paneer dish cooked in a rich tomato and butter gravy.

Grilled paneer tikka pieces simmered in a luscious, spiced tomato and cream-based gravy.

Mashed potatoes coated in a spiced batter and deep -fried till golden and crisp.

Fresh green chilies dipped in gram flour batter and fried to a crunchy, spicy bite.

Mixed vegetable cutlets crumb-coated and shallow-fried for a crisp outside and soft inside.

Coarsely ground lentils blended with spices and deep -fried for a crunchy, flavorful snack.

Succulent soya chaap marinated in aromatic spices and cooked to perfection for a rich, flavorful taste.

Soft and creamy vegetable and paneer dumplings simmer ed in a rich, mild, and flavorful cashew-based gravy.

A creamy and fragrant curry combining fresh fenugreek leaves with either green peas or paneer.

Grilled paneer tikka pieces simmered in a luscious, spiced tomato and cream-based gravy.

A popular, mild, and creamy paneer dish cooked in a rich tomato and butter gravy.

Crumbled paneer cooked in a r ich Afghani-style creamy gravy with mild spices.

Fragrant basmati rice lightly tempered with cumin seeds, a simple yet delicious accompaniment.

Fluffy eggs lightly seasoned and cooked to perfection.

Spiced scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Boiled eggs simmered in a rich, spiced curry gravy.

Tender chicken cooked in a fiery, tangy vindaloo gravy infused with bold spices for an intense, flavorful experience.

A royal vegetable preparation, slow-cooked in a traditional handi with rich spices and cream.

Succulent lamb pieces slow-cooked in a thick, flavorful gravy with aromatic spices until rich and tender.

Tender lamb slow-cooked in a fiery, tangy vindaloo gravy infused with bold spices for a deep, robust flavor.

Succulent lamb marinated in aromatic spices, grilled to perfection, and simmered in a rich, creamy masala gravy.

Succulent mutton slow-cooked in a chef’s special blend of aromatic spices for a rich, bold, and in tensely flavorful dish.

Tender mutton slow-cooked in a fiery, tangy vindaloo gravy infused with bold spices for a robust, authentic flavor.

Tender goat pieces marinated in spices, grilled to perfection, and simmered in a rich, flavorful masala gravy.

Soft tandoor-baked kulcha filled with spiced paneer stuffing.

Tandoor-baked roti topped with garlic and chili, finished with a smoky, spicy kick.

Soft tandoor-baked naan generously filled with rich, creamy Nutella for a decadent dessert.

Soft tandoori roti loaded with melted cheese and chili for a rich, spicy indulgence.

Fragrant basmati rice lightly tempered with cumin seeds, a simple yet delicious accompaniment.

Fragrant, fluffy basmati rice, perfectly steamed to a light and airy texture. A classic side dish that complements any curry or gravy.

Flavorful basmati rice cooked with boiled eggs and aromatic spices for a rich, comforting biryani.

Tender mutton pieces slow-cooked with aromatic basmati rice and a blend of spices, a true culinary delight.

Fragrant basmati rice layered with tender lamb and slow-cooked with traditional biryani spices.

Golden-fried chicken tenders served with crispy fries for a classic, satisfying bite.

Soft tandoor-baked naan generously filled with rich, creamy Nutella for a decadent dessert.

Soft, deep-fried milk solids dumplings soaked in a warm, fragrant sugar syrup.