Dolce Pavlovas

a sweet meringue-based dessert with a crisp crust and a soft, marshmallow-like center. It is named after the famous Russian ballerina Anna Pavlova and is traditionally topped with whipped cream and fresh fruit.

Venezuelan Arepas with different fillings to choose. is a thick, round cornmeal flatbread that is crispy on the outside, soft on the inside, and split open to hold savory fillings.

A cachapa is a traditional Venezuelan thick corn pancake made from fresh, ground sweet corn cooked on a griddle, folded in half, and typically filled with soft, salty white cheese (queso de mano) and brushed with butter.

A pavlova is a sweet meringue-based dessert with a crisp crust and a soft, marshmallow-like center, a sweet meringue-based dessert with a crisp crust and a soft, marshmallow-like center. It is named after the famous Russian ballerina Anna Pavlova and is traditionally topped with whipped cream and fresh fruit.