WingStand by Jefferson’s has one goal: serve really, really good chicken. That means starting with fresh, never frozen chicken, hand-breading every sandwich and tender, and slow-cooking wings for the perfect balance of juicy and crispy. Our house-made ranch is made for dipping, and we even hand-squeeze our lemonade and cherry limeade daily. We’ve added hand-pattied smash burgers to the lineup, because doing things right is what we do. Offering pickup, delivery and late night ours - we're here for every chicken craving.
Location
Certified by WingStand by Jefferson's—Hazel Green • Sep 06, 2026
Certified by WingStand by Jefferson's—Hazel Green • Sep 06, 2026
Monday10:30 AM - 9:00 PM
Tuesday10:30 AM - 9:00 PM
Wednesday10:30 AM - 9:00 PM
Thursday10:30 AM - 9:00 PM
Friday10:30 AM - 10:00 PM
Saturday10:30 AM - 10:00 PM
Sunday10:30 AM - 9:00 PM
Reviews
4.4
65 reviews
5 stars
50
4 stars
3
3 stars
4
2 stars
2
1 star
6
AL
Ashlee Lowery
1 day ago
5.0
We ate at wing stand today and it was the best wings and slaw and my husband had the cheese burger and fries and that was the best food we have ever ate we will be back every week love the team as well very very nice and kind good job team
AC
Amber Calderon
5 days ago
5.0
We were shocked at how good this place was trying it for the first time. No one does wings like crickets in Madison but these were surprisingly so good! We got them double dipped/fried and they were crispy. All the sauces we got were good. Love that they have homemade ranch. We will 110% be going back!
SB
Stephanie Brazier
5 days ago
5.0
Fast and friendly service. Nice staff.
MM
Mark Martinez
Sep 4, 2026
5.0
Great service, clean chairs and tables. Food was great!!!! Will return soon.
FL
Faryn Lightford
Aug 23, 2026
2.0
First it was definitely frustrating that nobody let us know the drink machine had no carbonation. Once my husband mentioned it the girl brought us caned soda. The girl at the front was a pleasure. But the food wasn’t good at all. I had a burger and it tasted like cafeteria food. My husband threw away half of his wings. He said the garlic Parm was so thick it just didn’t taste right. So won’t be back but still glad we tried it.
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Certified September 06, 2026Yext Knowledge Graph
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