Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
First time at Whataburger and Jeren gave me some really great service. He was patient with me, helped me figure out what to get, and showed me some of the all-time favorites. I really appreciate the great service and definitely will be coming back!
JL
JOSH LOWERY
Sep 21, 2026
5.0
Good place to stop and eat. Friendly and courteous service.
GF
Geo fay
Sep 5, 2026
2.0
Terribly slow, no crowd, no line. 20+ minutes to get food, and it looks like four people working. Total incompetence. We should have gone to the mexican restaurant and got waited on the service probably would have been quicker, and the food much better.
JY
Joyniece Yarbrough
Sep 5, 2026
5.0
Great service and food! Friendly workers - Specifically the young man working the window Friday night Sept 5!
JM
Jay Morgan
Aug 31, 2026
4.0
The food is great, but can sometimes take a min or two longer of a wait. The staff is friendly and attentive. My favorite is the breakfast Burger.
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Certified September 27, 2026Yext Knowledge Graph
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