Built on an old family farm that was purchased in 1962, Folklore Brewing & Meadery became the 1st "packaging brewery" in Dothan since the Prohibition era. Jeremy Pate and his family started brewing beer as a pastime, but the concept of doing it for a living quickly became their dream. Folklore's beers were in development long before the dream became a reality. With its obscure location, the brewery feels much like a speakeasy in the back woods. The tasting room has over 14 varieties of beer and 8 or more house-made meads to sample and order a glass of. Growlers can be filled and 6-packs can be purchased, both for off-premise consumption.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.