A casual, Italian restaurant featuring fresh made pasta, pizza, small plates and featured entree's reflecting the season. Chef Rita Bernhardt applies her years of experience in kitchens creating a well-rounded, robust menu that guests return to again and again. A full, indoor/outdoor bar creates a lively atmosphere and the large patio nods to the colorful piazzas of Italy.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.