Umami Auburn

Thin slices of white tuna topped with wasabi aioli, balsamic glaze, scallions, smelt roe, and grated pecorino cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4 oz. Fresh cuts of bluefin tuna and salmon sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh scallop from Japan with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lightly seared bluefin tuna topped with smelt roe, scallions, and onions served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Soft tofu with wasabi-marinated tako. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Steamed and salted soybeans

Fried octopus balls topped with house special BBQ sauce, mayo and fish flakes

6 pieces. Handmade Korean-style pork and vegetable pan-fried dumplings

Crisply fried shrimp mixed with sweet cream sauce

5 pieces

Handmade fresh-cut fries

Crisply fried wings seasoned with lemon pepper

Crisply fried wings glazed with a house special chili sauce

Crisply fried pork loin served with a house special sweet and sour sauce

12 oz. Hand-selected, aged Black Angus steak from the upper two-thirds of USDA Choice, grilled to order over a charcoal grill. Served with mixed vegetables

12 oz. N.Y. strip steak grilled to order over a charcoal grill. Served with stir-fried chili prawns, steamed rice, and mixed vegetables

Wok stir-fried chicken leg meat in spicy garlic sauce. Served with steamed rice and mixed vegetables

Mozzarella-filled breaded and fried pork cutlet served with a homemade demi-glace sauce and steamed rice

Charbroiled and marinated pork shoulder (thinly sliced) in Korean gochujang sauce. Served with steamed rice and mixed vegetables

Wok stir-fried ribeye roll steak marinated in Korean bulgogi BBQ sauce. Served with steamed rice and mixed vegetables

Korean beef hamburger patty topped with a homemade demi-glace sauce and a fried egg. Served with steamed rice and mixed vegetables

Seafood and pork broth soup with shrimp, mussels, squid, and vegetables

Pork broth soup topped with chashu, pickled bamboo shoots, ginger, scallions, and a boiled egg

Soy sauce-flavored soup topped with chashu, pickled bamboo shoots, scallions, and a boiled egg

Pork broth soup topped with Japanese curry sauce, chashu, bean sprouts, pickled bamboo shoots, scallions, corn, and a boiled egg

Stir-fried rice noodles mixed with chicken, eggs, fried tofu, and vegetables, topped with crushed peanuts and chopped scallions

Stir-fried rice noodles mixed with shrimp, eggs, fried tofu, and vegetables, topped with crushed peanuts and chopped scallions

Traditional Japanese shoyu broth with udon noodles topped with green onions, tempura flakes, seaweed, and fish cakes. Served with shrimp tempura and vegetable tempura

Korean-style poke bowl with a variety of fresh sushi grade raw fish and mixed veggies with a house special spicy sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh bluefin tuna sashimi on a bed of seasoned sushi rice. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh salmon sashimi on a bed of seasoned sushi rice. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Charbroiled BBQ eel on a bed of rice topped with sweet BBQ eel sauce. Served with miso soup

Tuna, salmon, conch, octopus, shrimp, scallop, sweet shrimp, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chef Daniel's choice of 10 pieces of nigiri sushi with a spicy tuna roll and a Mexican roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Chef Daniel's choice of 8 pieces of nigiri sushi and a California Roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Flame seared tuna, salmon, yellowtail, and white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tempura-fried California roll drizzled with sweet eel sauce and wasabi aioli

Tempura-fried spicy tuna roll drizzled with spicy mayo and sweet eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tempura-fried bagel roll drizzled with sweet eel sauce and wasabi aioli

Deep fried roll consisting of crab salad, spicy tuna, gobo, avocados, cucumbers and pickled radishes drizzled in spicy mayo and sweet eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tempura-fried roll consisting of salmon, crab salad and cucumber drizzled in spicy mayo and eel sauce

Fresh tuna with mixed vegetables and a house special poke sauce on top of seasoned sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh Scottish salmon sashimi with mixed vegetables and a house special poke sauce on top of seasoned sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Crab sticks, avocados, crab salad, and cucumbers

Spicy tuna with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Smoked salmon, onions, and cream cheese

Fresh salmon, cream cheese, cucumbers, and avocados. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried shrimp, avocados, carrots, cucumbers, danmooji, and a house special po-boy sauce

Vegetarian roll consisting of pickled radishes, gobo, kanpyo, avocados, cucumbers, onions, carrots, and tofu

Spicy tuna, crab salad, pickled radishes, gobo, cucumbers, carrots, avocados, and crab sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Egg omelet, crab salad, pickled radishes, gobo, kanpyo, crab sticks, pickled carrots, and cucumbers

Tempura shrimp, avocados, mayo, and smelt roe

Tempura white fish, onions, and mayo

Broiled BBQ eel, cucumbers, crab salad, gobo, and carrots

Yellowtail, scallions, and smelt roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Crispy tempura-fried soft shell crab, gobo, cucumbers, pickled carrots, crab stick, and sweet eel sauce

Fried pork cutlet, cucumbers, carrots, pickled radishes, crab salad, onions, and tonkatsu sauce

Shrimp tempura and cream cheese roll topped with crab salad and avocado slices drizzled in mango and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Korean bulgogi, crab salad, cucumbers, pickled radishes, avocados, and carrots

Shrimp tempura, avocados, and crab salad roll topped with yellowtail, salmon, white tuna and chopped jalapeños drizzled in spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

California roll topped with baked seafood stuffing served in a flaming foil pocket

California roll topped with fresh fish and avocados. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

California roll topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp tempura and cream cheese roll topped with avocados and shrimp drizzled in mango sauce and eel sauce

Shrimp tempura and cucumber roll topped with eel, avocados and sweet eel sauce

California roll topped with tuna and scallions drizzled in a house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh salmon, crab stick, avocados, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna roll topped with spicy and creamy baked seafood stuffing and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna and cream cheese roll topped with eel and avocado drizzled in hot sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tempura fried crab sticks, cream cheese, and avocado roll topped with seared tuna, crunch flakes, spicy mayo and eel sauce

Tuna, salmon, and avocado roll topped with red and black tobiko and sweet wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fresh salmon, crab salad, and cucumber roll topped with fresh tuna, avocados, scallions and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Spicy tuna, cucumber and cream cheese roll topped with shrimp, eel, avocados, and tempura crunch drizzled in eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mixed lettuce, red cabbage, carrots, red onion, and croutons. Served with your choice of house dressing, ginger dressing, ranch dressing, or Thousand Island

Shrimp and shredded mixed vegetable tempura served on a house salad with a house special dressing

Seasoned seaweed salad

Choice of strawberry, apple, or green grape

French fries, assorted fruits, and an Oreo delight. Served with your choice of charbroiled teriyaki chicken or chicken fingers