fresh365

Our goal with fresh365 is to provide healthy, fresh, year-round, locally-grown greens and herbs to our restaurant and community, and to foster further local interest in self-sustainability. In the summertime, greens and vegetables can be grown, or sourced from other local farmers, but for the other 9 months of the year, consumers are compelled to get store-provided produce that is often grown in another hemisphere, or at a minimum, thousands of miles away in the lower 48. Our fresh365 program is anchored with a custom-built insulated container (Modular Farms.co) with an attached vestibule (arctic entry) fitted with vertical growing towers that will grow produce and herbs hydroponically inside a computer-controlled interior environment.