Since starting Wild Scoops from a farmers market chest freezer in 2015, we have handcrafted thousands of small batches of ice cream. Our flavor list is a celebration of Alaskan ingredients: We are proud to use products from local growers and vendors, as well as wild foods that thrive in the mountains, forests and seas around us.
The Midtown Scoop Shop is located right next door to our Test Kitchen, where we churn all our ice cream!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.