Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported long wait times for food, especially during late-night shifts.
Order Accuracy
Multiple reviews highlighted issues with incorrect orders and missing items, leading to customer dissatisfaction.
Food Quality
There were mixed reviews on food quality, with some customers receiving cold or poorly prepared meals.
Staff Attitude
While some staff were praised for friendliness, others were noted for having poor attitudes or being unhelpful.
Pricing Concerns
Customers expressed dissatisfaction with rising prices and perceived value for money.
NM
Nicolas McIntyre
Nov 8, 2025
3.0
Learn directions instead of telling people to go into the wrong lane
CN
corey nicholson
Nov 5, 2025
1.0
Well, I must say this has to be the worst Whataburger in this town. The sad part I live 1 mile from this location, and every time I try to give them a chance they failed
They made me wait almost 30 minutes and everything about my order. It was cold except the french fries. My wife worked all night and didn’t want to be bothered.
So we just excepted it
Whataburger is too expensive of a fast food place to do people like that I mean it actually sucked
So we always have to go up about 3 miles and go to that location
I don’t know what the hell man
How to send my eggs back
Everything should’ve went back
BW
Betty Wilson
Nov 2, 2025
1.0
I didnt get a receipt! So I dont know the store # to do the online survey I gave my order. Which was #1 mayo & mustard extra pickles. I got to the window paid for it. Was leaving pulled over at the gas station next to the store. Fries was fine. But my burger was not good at all. The burger didnt have mustard the meat was cold & not completely done. The bread was super soggy. I was going to go back to get it done remade but line was long. I didnt want to wait. When I went thru the line the 1st time,I waited 6-9minutes.
KP
Kalēv Price
Nov 1, 2025
2.0
I ordered on dash and not only was my drink missing my fries are not even warm there like almost refrigerated cold. My order was put in at 3:20 and wasn't ready for pick up for over 30min.
TS
Tee S.
Oct 27, 2025
1.0
I absolutely love this location but that love also depends on which shift I get when I order my food. Last night after midnight I ordered some food. First go around food was not hot and fresh. The line was long so once I got to the window my food had been sitting there with the cashier getting cold. Cashier (Caucasian male with curly hair) seemed super friendly until I asked for my food to be remade. Didn’t seem happy that I wasn’t happy with my food. Whoever was cooking on the grill didn’t do a good job.. This shift cooked my food “twice” and I wasn’t happy with either orders. My patty was super flat which means I was handed a bread and veggie burger basically.. Day shift & early night crew are so much better than late night crew. Thank you day & early night shift for all that you do!