Morton's Grille

Reviews

• MH

  madison heranadez

  2 days ago
  5.0
  5/5 Stars – Exceptional Dining! We had an incredible experience at Morton’s Grille on the Waterway, largely thanks to our server, Madelyn. She was professional, warm, and highly knowledgeable about the menu. Madelyn’s timing was perfect, and her recommendations were spot on. She truly went above and beyond to make us feel like VIPs. Between the stunning atmosphere and her top-tier service, it was a night to remember. If you go, definitely ask for Madelyn’s section!
• GB

  Giselle Broussard

  3 days ago
  5.0
  We had an excellent dining experience at Morton’s Grille in The Woodlands. Ryan, our server, and the restaurant manager, Joe, were both outstanding—attentive, friendly, and genuinely focused on making sure everything was perfect for us. We were there celebrating my husband’s birthday, and they both went out of their way to make it feel special. The food was also excellent, cooked perfectly and served at the right pace so we could truly enjoy the evening. Overall, the service and hospitality really stood out and made the night memorable. We will definitely be returning!
• ZH

  Zeltzin Hernandez

  5 days ago
  5.0
  The other night at a private event dinner, Maddy Quintanilla provided an outstanding experience at Morton’s Grille. From the moment we were seated, she was attentive, professional, and genuinely welcoming. She had an excellent knowledge of the menu, offered great recommendations, and made sure everything was exactly to our liking throughout the meal. What really stood out was her attention to detail and ability to anticipate our needs without being intrusive. She struck the perfect balance between friendliness and professionalism, making the entire dining experience feel relaxed and enjoyable. It’s clear that Maddy takes pride in her work, and it truly elevates the overall experience at Morton’s Grille. I would absolutely look forward to being served by her again and highly recommend asking for her if you visit.
• AR

  Alyxandria Ramirez

  Apr 17, 2026
  5.0
  Maddy I believe her last name began with a Q! Where to even begin! I went in Yesterday for lunch and I had the upmost amazing experience with our waitress and just the atmosphere in general. The food was top-tier. The service was amazing. I cannot recommend this restaurant enough, especially their lunch menu! I’ll be going back to try Arius times And different items on their menu!! The real star of this experience, though was our waitress! She was nothing short of just spectacular and amazing. She made us laugh. She waited on us. We Felt so welcomed our cups never felt empty. Our requests were never too much in all reality. She will definitely be the number one reason why we were returning as well as just the amazing food atmosphere.
• CL

  Cory L'Heureux

  Apr 4, 2026
  5.0
  Morton’s Grill has always been one of my go‑to spots for a delicious steak and an exceptional dining experience. From the moment Jessica and I walked in, we were greeted warmly by several staff members, including the General Manager, Joe. After checking in for our reservation, we were promptly seated, and our server, Jay, greeted us within seconds. Jessica had never been to Morton’s before, but the unique options on the menu didn’t intimidate her. I ordered the Gold Fashioned, made with 10‑year WhistlePig, and it was absolutely delicious. I asked them to hold the maple syrup since I prefer my drinks less sweet, and the cocktail came out perfectly balanced. Jay described the Korean‑glazed Quail Knots as “little chicken drumsticks on a bed of kimchi.” Jessica agreed to try them, even though it’s not something she would normally order. We also said yes to the bread service, and I had forgotten how incredible their onion‑egg bread is. Hot, steamy, crunchy, and paired with salted butter — it was the perfect start. The Quail Knots arrived shortly after, and they were outstanding. They had just enough heat to let you know it was there, and the kimchi was light and refreshing rather than overly fermented. For our entrées, I went with my staple: the Cajun Ribeye, ordered medium rare. Jessica chose the 6‑ounce Filet Mignon, medium, with the Texas‑Style Oscar accompaniment — not knowing what it was until Jay explained it was lump crab in a beurre blanc with chopped asparagus. Her eyes lit up, and she immediately said yes. We ordered grilled asparagus and sour cream mashed potatoes as our sides. The asparagus was larger and woodier than ideal this time, but everything else was excellent. One thing Morton’s prides itself on is service, and it showed. After clearing our appetizers, Jay used a gold crumb catcher to clean the black linen tablecloth. Jessica looked at me and said, “Well, that was a first,” and we both laughed. She wasn’t used to such a polished dining experience, but she embraced every moment radiating with beauty. Our steaks arrived perfectly cooked. The second highlight of the evening came when Joe stopped by again to ask how everything was. Jessica said, “I never knew I needed this in my life,” referring to her filet with crab. Joe laughed and said he’d never heard it described that way before and would be sure to let the chef know. I asked him about the marinade process for the Cajun Ribeye, since the color and density looked closer to medium or medium‑well despite being ordered medium rare. He explained that the 24‑hour marinade changes the appearance of the steak, which made sense. To my surprise, Joe returned about 10–15 minutes later as we were finishing up and placed his business card on the table. He told us he had taken care of my drink as a thank‑you for the honest feedback about my steak. It was a thoughtful gesture, and i expressed my appreciation. Throughout the evening, multiple staff members checked on us, refreshed our water, and cleared the table before dessert. Jay explained the dessert menu, but we were both too full. Jessica even asked him to use the gold crumb catcher one more time because she was still amused by it, and Jay happily obliged. We all laughed. It was a special evening for what was simply meant to be a night out on the town. As we left, it felt like the entire staff said goodbye to us on our way out the door. Thank you for an amazing evening. — Cory

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