Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food tastes old. And I can taste the old cooking old. So gross!! Why can’t people just do their jobs and be consistent and do their jobs right. Why use old oil to cook food?! Fries taste like old cooking oil. Wrap tortilla and chicken also tastes like old cooking oil. And chicken is over cooked and dark brown from the oil being cooked too long and it is super dry! I know it’s fast food but this is not what is being advertised. This is disgusting!!!
CT
Chuck Turner
Mar 14, 2026
1.0
Slowest Whataburger in East Texas! Drive thru line is horribly slow!
AH
Ashley Hershberger
Mar 10, 2026
5.0
Stopped in while waiting for my car at Discount Tire and Juan O took my order. The food was great, but Juan O’s customer service was the real highlight, friendly, fast, and genuinely welcoming. He made the whole experience even better. I’ll definitely be back!
EE
Edgar
Mar 6, 2026
1.0
Mal servicio 😡 se tardaron 29 minutos para hacer una hamburguesa número 1 un taco laredo y una ensalada 🥗 y el que nos entrego la orden o es mudo o no le gusta hablar no cruza palabras con nadie muy mal servicio
CB
Chelsea Burns
Mar 5, 2026
1.0
There was some kind of equipment with a rusty screw in my salad. I ate some of the salad before discovering it and that was very upsetting. The manager apologized but unfortunately i can’t imagine ever eating here again
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