Service Quality
Customers frequently reported poor service, including slow response times, rude staff, and incorrect orders.
Food Quality
Many reviews highlighted issues with food quality, including cold, raw, or improperly prepared items.
Cleanliness
Numerous customers noted unsanitary conditions in the restaurant, including dirty bathrooms and unclean dining areas.
Staff Attitude
There were mixed reviews about staff friendliness, with some praising individual employees while others reported rudeness and lack of professionalism.