Service Quality
Customers frequently reported slow service, long wait times, and incorrect orders, leading to frustration.
Staff Attitude
Mixed reviews on staff friendliness; some praised individual employees while others noted rudeness and lack of care.
Food Quality
Inconsistent food quality with reports of cold items, incorrect orders, and food safety concerns.
Management Issues
Many reviews indicated poor management and operational issues, including staff training and equipment problems.
Positive Experiences
Despite the negatives, some customers enjoyed their visits, highlighting good food and friendly service from specific staff members.