Service Quality
Customers frequently reported rude staff, long wait times, and poor service, with many expressing frustration over incorrect orders and lack of attention.
Food Quality
Several reviews mentioned issues with food quality, including cold items, incorrect orders, and unsatisfactory taste, indicating a decline in food standards.
Management Issues
Multiple customers highlighted poor management practices, including unresponsive staff and lack of accountability, contributing to a negative dining experience.
Inconsistent Experience
While some customers had positive experiences with specific staff members, overall consistency in service and food quality was lacking, leading to disappointment.