Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers reported inconsistent food quality, with some experiencing cold or poorly prepared items, while others enjoyed fresh and hot meals.
Customer Service
Service quality varied significantly; some customers praised friendly and efficient staff, while others reported rude or unhelpful interactions.
Cleanliness
The cleanliness of the restaurant received mixed reviews, with some noting a clean environment and others mentioning dirty conditions.
Speed of Service
Many customers expressed frustration with slow service, particularly during busy times, although some noted quick service during less busy hours.
Order Accuracy
There were frequent complaints about incorrect orders, including missing items and wrong modifications.
DD
dill
Nov 14, 2025
1.0
workers are flat out rude they take their time once had to wait 32 minutes for 2 burgers worker was also so rude when i asked where my food was i was already their waiting for 25 minutes then had the audacity to be rude to me only giving me 1 sauce
LF
Lucia Fernandez
Nov 3, 2025
5.0
It was my families first time trying Whataburger since we’re not from Texas and OMG it did not disappoint. Will be coming back next time we are in Texas.
EB
Ethan Brooks
Nov 3, 2025
5.0
The food was delicious I come here all the time and staff is always friendly and fast. Continue to come this location.
CR
Casey Reilly
Nov 3, 2025
1.0
Bun was soggy, patty was dry, and a German roach crawled out from inside the bench in the dining room
MB
mario barrera
Oct 28, 2025
3.0
Great service. I noticed that the frying oil needed to be replaced or filtered. The fries tasted weird but they were not overcooked. I believe they need to focus on the oil rotation and invest in frequent oil change. You guys have good employees I can tell. It's just the oil that gives that burnt taste. Not the employees fault but management trying to save money on oil .