Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers generally praised the food for being fresh and delicious, although there were complaints about cold fries and incorrect orders.
Service Issues
Several reviews highlighted inconsistent service, with some customers experiencing long wait times and order mistakes.
Cleanliness
The restaurant was frequently noted for being clean and well-maintained, contributing positively to the dining experience.
Customer Service
While many staff members were described as friendly and helpful, there were instances of rude service and poor customer interactions.
BB
Brandon Burger
4 days ago
4.0
Bobbi W kept giving my party a disgraceful stare because she never brought our table condiments so we grabbed our own.
LJ
Lance James
5 days ago
5.0
Who cares about the atmospher when the food is so good! Just know that if you go after 9:00 p.m. it's full of a bunch of kids trying to hold it together in case the cops stop in.🤣
CG
Chris Greer
Dec 25, 2025
4.0
Good
FP
Faby Perry
Dec 13, 2025
5.0
They do not serve food. Our church had the Christmas dinner and the place was neat, clean, and pleasant.