Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer experiences with staff varied widely, with some praising friendly service while others reported rudeness and poor management.
Order Accuracy
Numerous complaints about incorrect orders and missing items, leading to frustration among customers.
Food Quality
While many enjoyed the food, there were consistent reports of cold meals and unsatisfactory preparation.
Cleanliness
Mixed reviews on cleanliness, with some noting dirty conditions in the restaurant and others praising the cleanliness of the dining area.
Wait Times
Long wait times were frequently mentioned, with customers expressing dissatisfaction over delays in receiving their orders.
JJ
Janiyamariee
2 days ago
1.0
i come here every morning the normal lady is so nice but today the lady was being rude and rushing my order and had a attitude
MM
Margaret Mitchell
3 days ago
5.0
Wonderful place!
Always busy but the food gets out in a reasonable amount of time
DS
Dallas Springer
3 days ago
1.0
Horrible service the cashier Melissa was the worst she was slow and we had to tell her 20 times about drinks and to add and take away stuff on my meals And It took the staff an hour to cook food.
MM
michael
Feb 25, 2026
5.0
Know how some Whataburgers are really good and some are pretty mid? This is one of the really good ones. Order is correct, food is hot, and the place is clean. Exactly what you want from a well-run fast food location.
LL
Luther
Feb 7, 2026
1.0
I can not eat onions because I am allergic and it will cut off my air way. my little bride and I ordered as normal no onions, the young lady behind the window spoke to me with out looking at us like I know everyone has had it done to them. received our food but guess what it wasn't even ours, took it back in told the guy behind the counter wrong order ( after trying to tell me that it was just a burger they forgot.... gave us strips instead) they found our order still there. so we traded drove off guess what opened our burgers ready to eat you will not believe it they both had onions??????? I guess the customer does not really matter anymore. I would like to say the young man that took care of the new burger was nice and I wished I had looked at his badge to tell him thanks.