Our story began in 2008 inside a 160sq ft drive - thru in Beaverton, Oregon. Founded by family, rooted in hospitality, and driven by a desire to bring light to the grey PNW mornings, we set out to build something simple but meaningful - a place where coffee could fuel connection.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.