Since 1977, Bojangles has been serving boldly seasoned chicken, scratch-made biscuits, Legendary Iced Tea® and all the classic Southern fixin’s for breakfast, lunch and dinner. All your favorites are only a tap away with the Bojangles app, whether you’re craving chicken tenders, a chicken biscuit or a family meal with a whole lot of everything for everyone.
This was our first time at Bojangles. The food was delicious! I was a little skeptical at first but I’m so glad we stopped!!
DR
Deb R
Feb 25, 2026
1.0
Lesson learned never eat there again. Their strips had enough salt on them along with fries to choke a horse. You couldn't even eat them they were so salty. Oh did I mention the price... HORRIBLE for the food you get. Never again... My advice dont eat there
CA
Coolster Awsome
Feb 22, 2026
4.0
Me and my Dad are here. Food was pretty good I liked their Mac and cheese and tenders. Biscuits kinda dry but still good. I hope they get good deals at this franchise especially with corporate moving in. Other than that great job!
AD
Angie D
Feb 21, 2026
2.0
Ordered two of the same meal, got out to my truck and the meals were not the same. The drinks were so disgusting we threw them away. Nice employees but the menus is very limited. Won’t be back to this location.
DW
david warren
Feb 18, 2026
1.0
I am from NC and was super excited that Bojangles was coming to town, even if it was in a truck stop.
However, it is the worst one I have been to nationwide. The food is always old. Chicken rubbery, biscuits old and dry and the bo rounds are the most disgusting thing I've ever tried. Just cold and mushy.
Worst part is, I ordered frys. They refused to make them until after 1030. I've been to bojangles across the country and never had that problem. But at least if I cant get what I ordered online, at least you would think it would be fresh.
The manager was just standing in the front gossiping like a school girl. Which he's not. He's a 50+ year old man talking about what someone said to or about someone else yesterday to 2 other people.
The key to good food is drop less product, more often. Drop what you need over the next 15 minutes, not the next hour. Yes, that means you actually have to cook and pay attention more often. Only other thing that would help is actual leadership.
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