Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The quality of food is inconsistent, with reports of cold, dry, and improperly prepared items.
Service Speed
Customers frequently mentioned long wait times, especially during peak hours, leading to frustration.
Customer Service
While many praised the friendly and attentive staff, there were also complaints about rudeness and mistakes in orders.
Cleanliness
The location is generally noted for being clean, contributing positively to the dining experience.
Order Accuracy
There are numerous reports of incorrect orders and missing items, indicating a need for improvement in order accuracy.
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Janis Estrada
Nov 15, 2025
5.0
SAIRI was waiting on me. She is so friendly and welcoming. I enjoyed my experience. Excellent service at this location. My food was fresh and hot. I would recommend 100 times over!
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Derek Wagner
Nov 9, 2025
5.0
Quick
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Tere Bravo
Oct 29, 2025
3.0
Tenía muchas expectativas …
La carne muy delgada y seca , realmente no está buenas .
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Amy Estrada
Oct 28, 2025
5.0
These have been my fav burgers since I was a kid, you cannot go wrong with them 😏
SS
SUNNY
Oct 26, 2025
5.0
Juzt vot a blendex Icex Coffee, added two sucrolose packets with a little ice and it was sweet perfection!