Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Many customers praised the friendly and helpful staff, highlighting exceptional service experiences.
Food Quality
The quality of food received mixed reviews, with some customers reporting cold or poorly prepared items, while others enjoyed fresh and tasty meals.
Cleanliness
The restaurant was frequently noted for its cleanliness, contributing positively to the dining experience.
Wait Times
Several reviews mentioned long wait times for orders, both in-store and curbside, indicating a need for improvement in service speed.
Atmosphere Changes
Recent renovations received criticism for removing comfortable seating and creating a less cozy atmosphere, impacting customer satisfaction.
ND
Nina Diaz
Jan 11, 2026
5.0
Very modern no booths very clean. Excellent customer service 👏🏼
JV
Joanne Villarreal
Jan 10, 2026
3.0
Whataburger is the place to go to! It’s a TEXAS thing !
MG
melba gray
Jan 1, 2026
5.0
The new GM has no structure managers.
I'm always late here.
Crew, people sit outside and crew. People run the store
No manger here every now. And then that's, I'm professional. Now they remodeled, they took out the boots. Now we're sitting on hard chairs 💺 🤔😖
KO
Kira Opalova
Dec 27, 2025
4.0
We come here regularly, the staff is very friendly and helpful. My husband loves the burgers here, and that's the only reason we keep coming back. But recently they renovated the interior. Yes, everything is new now, but the old cozy atmosphere is gone. The tables are smaller, the sofas have been removed. The lighting is bright white, like in a laboratory. I don't know who came up with the brilliant idea of putting in metal chairs, which are not only uncomfortable but also very cold. You actually freeze while sitting on these chairs. Maybe it will be more comfortable in the summer, I don't know. It feels like they are deliberately creating conditions to make people spend less time inside, and it seems this plan is working – there are indeed fewer people now. So I wish the person who came up with the idea of putting in these chairs to sit on them for the rest of their life.
MJ
marelyn jurado
Dec 26, 2025
1.0
used to be a hit or miss until they messed up our order today and THEN they told us they did nothing wrong (when we called over the phone)… yet we have we have a receipt and they decide to fight us on it??? i would to somewhere where they wouldn’t argue with you