Customer Service
Numerous reviews highlighted rude and unprofessional behavior from staff, particularly a manager named Manuel, leading to a negative customer experience.
Food Quality
Several customers reported receiving cold, stale, or improperly prepared food, including issues with cleanliness and food safety.
Order Accuracy
Many customers experienced issues with incorrect orders, including missing items and wrong food being served.
Location Condition
The physical state of the restaurant was criticized, with comments about broken equipment and a neglected appearance.
Service Speed
Customers frequently mentioned long wait times for orders, both at the drive-thru and for mobile orders.