Service Speed
Customers frequently reported extremely long wait times, often exceeding 20 minutes, with many leaving without being served.
Food Quality
Numerous reviews mentioned cold, overcooked, or incorrect food orders, leading to dissatisfaction with the overall dining experience.
Staff Behavior
While some staff were praised for their friendliness, others were reported as rude or unhelpful, particularly in handling complaints or mistakes.
Facility Issues
Many customers noted that the ordering stalls were often broken or malfunctioning, contributing to the slow service and frustration.
Management Concerns
Several reviews highlighted poor management practices, including understaffing and lack of maintenance on equipment, which negatively impacted service quality.