Chipotle Mexican Grill

Reviews

• CV

  Caitlyn VanderMeer

  3 days ago
  5.0
  Super cool, amazing service, Eric is the best (thanks for the coke) :)
• AS

  Alberto Sanchez

  6 days ago
  2.0
  I usually come to this location instead of bitters due to the convenience of it being open until 11. I’m not going to lie, every time I come here around this time it seems like they’re rationing food portions. The employees are slow-ish compared to the employees working the lunch hour. Im done coming here after the gym for dinner, I’ll just go to heb and get a meal simple. It’s not worth waiting in line when you don’t even get a full portion of meat compared to other locations, and the service being mediocre at best. There’s barely 10% of meat in this bowl, maybe even less.
• EL

  Elia Lukombo

  Feb 23, 2026
  3.0
  The food is good but they don’t wipe down the tables😒
• MB

  Mike Barlow

  Feb 11, 2026
  4.0
  Visited this location for the first time. Wasn't very busy. Store was clean. However, it almost seemed like they weren't ready for the dinner rush. I was there around 445pm and they were already running out of white rice and steak. The manager was doing his best to get things moving but the employees were moving slow and would throw their hands up when he told them to do something. Hopefully they get some better employees soon.
• MM

  Manuel Maldonado

  Jan 20, 2026
  2.0
  Got it — here’s the same message rewritten with the specific location included. I visited the Chipotle on US-281 N near TPC Parkway in San Antonio, Texas for a dine-in experience on Tuesday at approximately 3:50 PM, and the dining area appeared neglected. The beverage fountain area was in disarray—the floor was soaked with spilled drinks, and the Agua Fresca machine appeared to be overflowing, creating a clear slip hazard. The counter area around the drink station was also saturated with spilled beverages. The cashier was the only person I observed trying to manage the situation, stepping away periodically to mop while also running the register, as customers continued walking through the wet area. In addition, roughly 75% of the inside dining tables were dirty, and I did not see anyone assigned to clean or maintain the dining room. Overall, the staff appeared either overextended or disengaged, and there was no visible urgency to address cleanliness, safety, or the customer experience. No one acknowledged the mess or offered an apology. My biggest concern is safety and sanitation. If basic cleanliness and upkeep aren’t addressed—especially during mid-afternoon hours—I can’t imagine how the location manages during peak times. Based on this experience, I do not plan to return unless there is a clear improvement in dining room maintenance and cleanliness standards.

Frequently Asked Questions About Chipotle Mexican Grill