Service Quality
Customer experiences with service were mixed, with some praising friendly and accommodating staff, while others reported surly attitudes and poor communication.
Food Quality
Food quality varied significantly; while many enjoyed fresh and hot meals, others encountered issues with incorrect orders, cold food, and unsanitary conditions.
Cleanliness
The cleanliness of the restaurant was noted positively by some, but others reported filthy conditions and a lack of attention to maintaining a clean dining area.
Pricing
Customers expressed concerns about high prices for meals, with some feeling the value did not match the cost.