Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Night crew sometime are not on point they seem to have no customer service. Sometimes when I place an online order and get to the location in the time it says on the app I am waiting way past the time its says and I have to call or go in, I should have to do any of those things since I placed my order online but thats my only issue with this location.
PR
Preston Ross
Mar 13, 2026
4.0
Great food as always but the floor is gross, super slippery, like the mopped the floors with dry oil
GS
Gerald Schumann
Feb 26, 2026
5.0
Good food. Nowhere to charge your phone. Good service. Bathroom is usually clean.
CX
Chloe xo
Feb 16, 2026
1.0
Every time I order a strawberry shake, they give me chocolate instead. This place also makes you wait 30 minutes to get your order.
KH
Kerstyn Hiltner
Feb 4, 2026
1.0
I had a curbside order that no one came out for after waiting 20 minutes I went inside to find my order just sitting there with multiple people standing around doing nothing. If your employees don’t want to go outside and do curbside orders maybe the restaurant shouldn’t be doing them entirely!!!
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