Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Beti met high expectations her service was excellent she greeted me with a smile and asked me about how my day was going I would love to see her more often.
KL
Kimberly Little
Apr 3, 2026
1.0
Their service is always extremely slow and almost every order I've gotten from them has been wrong. This is the worst Whataburger I have ever been to. They need to hire more competent people.
AA
Ace Adams
Apr 3, 2026
5.0
The young man Jaden gave me an excellent experience came out served my food fresh, I worked at the same location as a kid his age it’s good to see, They’re still serving people the right way.
LS
L Sturm
Mar 31, 2026
4.0
They were busy when we picked up in the drive thru- we parked and checked the order before leaving and there was a mistake. Not a big deal- went in with receipt in hand and they took care of it. Humans make mistakes sometimes.
BB
Brandon Blinka
Mar 29, 2026
1.0
Curbside wait is ridiculous. As the drive thru flows and the dine in customers flow in and out, the cars parked waiting for curbside sit and wait. My order was supposed to be delivered by 10:17. It is now 10:38. I have been here since 10:11. Still waiting. I have seen one car get their order and it was a small iced coffee. Even that customer had to go inside to get her order. If they cannot keep up with curbside orders they should get rid of them. This has happened to me several times.
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