Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers reported inconsistent service, with some praising friendly staff while others experienced rudeness and slow service.
Food Quality
There were mixed reviews on food quality, with some customers enjoying the taste while others complained about incorrect orders and cold food.
Cleanliness
Several reviews highlighted issues with cleanliness, particularly in the dining area and bathrooms.
Order Accuracy
Many customers expressed frustration with incorrect orders and missing items, indicating a need for better attention to detail.
MM
Maribel78503
5 days ago
3.0
There were flies, there was no ice, and I waited more than 10 minutes before someone finally served me and gave me ice.
CG
cel gonzalez
Dec 26, 2025
1.0
Every time I come to whataburger the staff is extremely rude like I’m taking up their valuable time ordering food. Like isn’t that a part of your job? If you don’t enjoy it, why work in customer service?
I’ve ordered my burger, very plain and simple, I can explicitly say No cheese and I’d still end up with cheese. It’s unfortunate because I try to be understanding considering most of the people running the establishment are young but when I send my order back I’ve never even been told if there was anything else I needed or If I could use help. I believe it’s not the fault of the workers, they could just be trained badly or are having a bad day but it’s one thing to let it interfere with customers, especially if they’re front of house.
I think the issue with their food needs to be corrected. I have an onion intolerance and the amount of times I’ve bitten into wandering onions is insane. I wish i would enjoy my food without having to worry about that.
It’s very sad to see because when I was younger it was my favorite place to come, especially after a long day of school, but now everytime I come back from college and want whata, it’s a gamble of whether or not the food will be done correctly or if it will be fresh at all.
They definitely need some reestablishing or retraining to some degree. Do better! Especially if people are spending their hard earned money in this economy!
AH
Anna habibi
Dec 15, 2025
5.0
Muy rápidos y las hamburguesas deliciosas
LS
lucila salazar
Nov 30, 2025
5.0
I want to give a big ole shout out to Angie working on the drive through last night . She such an amazing worker and she very courteous . Thank you for helping me out the drink incident it was totally my fault and you still helped me .
EA
Edibaldo Arce
Nov 3, 2025
2.0
Lastima por que normal mente su comida es muy buena pero esta vez no fue mala fue terrible y sin sabor