Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Mixed reviews on food quality, with some praising the burgers while others reported cold or poorly prepared items.
Service Speed
Service speed is inconsistent, with some customers experiencing slow service while others noted quick and efficient service.
Cleanliness
Concerns about cleanliness were raised, particularly regarding the dining area and bathrooms.
Staff Friendliness
Staff are frequently described as friendly and polite, contributing positively to the customer experience.
Pricing
Customers noted that prices have increased, and some felt that portion sizes have decreased.
IV
Isaac Israel Del Real Vargas
Nov 9, 2025
5.0
Buen sabor de alimentos
EA
Edibaldo Arce
Nov 3, 2025
2.0
Lastima por que normal mente su comida es muy buena pero esta vez no fue mala fue terrible y sin sabor
EP
El Bazar de Pedro
Oct 28, 2025
4.0
Es un clásico si vas a USA, la gente es lo mejor de los mejor, amables, bilingües y dispuestos a servir, en cuanto a la comida es lo que ya conocemos con precios un poco altos pero bien
LV
Libby Villarreal
Oct 24, 2025
1.0
People work so slow at this Whataburger it is ridiculous