Nirmanz Food Boutique

Reviews

• KI

  KIMBERLY TRIES IT!

  Apr 18, 2026
  5.0
  OMG the presentation is immaculate!!! I had never had Indian food and this was a great first impression and I will definitely be back. We ordered the cauliflower dynamite, the tropical puri, the Szechuan noodles and the paneer Malabar. And for drinks, we had the mango lassi, mango colada and masala lemon soda. I couldn’t even take pictures because I ate it up so quick. Dessert was the mango tres leche! 10/10 for everything!!! Gotta mention the customer service, I cannot remember our waitress name but she was kind and patient. She explained everything on the menu. Can’t wait to return.
• HP

  Harsh Patel

  Apr 17, 2026
  4.0
  We tried a few appetizers like ragada patties, boutique pani puri, and dahi puri. While most of them were just okay, the ragada patties really stood out among all appetizers though portion of chutneys were not sufficient —it was excellent. For the main course, the khoya kaju was delicious, and the naan was soft and fresh. Mango colada was disappointing, but the sitafal shake made up for it. Overall, Food is average for the price range, but the ambience is quite nice.
• UM

  Ubaid Motiwala

  Apr 16, 2026
  1.0
  I had a very disappointing experience at this restaurant. The service was poor, and the staff were rude from the start. The masala dosa I was served was cold and clearly not fresh. When I raised this issue, instead of addressing the concern, the front desk manager became even more rude and unprofessional. They were disrespectful and refused to acknowledge that the food quality was unacceptable. To make matters worse, they still tried to charge me even though I did not eat the meal. This level of service and lack of accountability is unacceptable. I would strongly recommend others avoid this restaurant—it’s simply not worth your time or money. Very dirty location, Health hazard
• SN

  Subramanyam Nuti

  Apr 13, 2026
  1.0
  Ordered a cheese masala dosa and got hard leather piece instead. Masala was given separately, not part of dosa. Dosa’s folds or layers were fused together. It’s a fight to break folds of dosa and break it and eat to enjoy delicacy From smell, anybody can tell Sam at was stale and stinking When called restaurant, a so- called south Indian lady, got argumentative. Rather than listening- she generalized Houston restaurants does the same way she does. Rather listening to customer feedback, she start saying who is nice and who is upset among family . Also trying to coach how to make dosa We order from restaurants for purpose of enjoying food and enjoying delicacy. Not the experience we expected
• SR

  SHREYAS RANKA

  Apr 12, 2026
  1.0
  We Paid $100 for such disappointing food. The Lucknowi kebab roll was so dry & cold. The Alu papdi chat did not make sense, it had dahi bada with chole & aloo chunks with close to no distinct flavors. The lotus root sweet chilly was okay okay. The amritasari kulcha was good but the chole along with it had close to no salt. Kalakhata Soda was apprently sweet syrup with soda and no tanginess to it. The only good thing was the Dosa atleast that was not disappointing. I would recommend Niramanz on Hyw 6 is much better than this one.