Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Staff very friendly samples of refresher were given tastes good during this hot weather. Hot fresh fries and delicious burger. Thank You to the staff and manager on duty.
AW
alan wright
5 days ago
5.0
Driving through Refugio TX and decided to grab a burger and a salad via the drive-thru. The food was good but we were really impressed with the staff. They were so well trained and nice. Called you by your name and repeated the order. My wife can make a simple order complicated by asking for special orders. It didn't phase this group at all. Great job Refugio WB!
RG
Raul Garza
Mar 17, 2026
1.0
The gall of this place being in service altogether. Went by this place, the order was wrong. The burger should of had 2 meats, had only one meat. The meat was so cold the cheese NEVER EVEN MELTED. AN YES IM CALLING THE HEALTH DEPT ON THIS PLACE.
KS
Kimberly Schow
Mar 12, 2026
5.0
I truly do appreciate great customer service and Nick was all over it. Store was clean, food was good and service was great. Thank you again for charging my phone for me for a few minutes.
MF
MoRgaN L. AvEry (Flawlezz1*MeGGaNDa!BaDDIe)
Mar 3, 2026
5.0
Every Time I am there I'm treated to the fullest of fast and freshly made food. The staff is always upbeat and on point.
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