Service Speed
Customers frequently reported extremely long wait times for orders, often exceeding 20-30 minutes, even during off-peak hours.
Order Accuracy
Many reviews highlighted issues with incorrect orders, missing items, and poor food quality, leading to customer dissatisfaction.
Staff Attitude
Numerous customers experienced rude or unprofessional behavior from staff, contributing to a negative dining experience.
Management Issues
Several reviews indicated a lack of effective management, with calls for better oversight and staff training to improve service.
Food Quality
The quality of food was inconsistent, with reports of cold, poorly prepared, or old food, impacting overall customer satisfaction.