Service Issues
Numerous customers reported extremely slow service, long wait times, and unresponsive staff, leading to frustration and disappointment.
Food Quality
Many reviews highlighted poor food quality, including overcooked items, incorrect orders, and items served cold or stale.
Staff Friendliness
While some staff members were praised for their friendliness and helpfulness, others were described as rude or unprofessional.
Stock Availability
Customers frequently noted that the restaurant was out of various menu items, which contributed to a negative dining experience.
Positive Experiences
Despite the negative feedback, some customers enjoyed their meals and appreciated the clean environment and friendly service from specific staff members.