Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I always have good customer service at the drive thru!
IR
Irma Ramirez
Mar 25, 2026
1.0
We ordered curbside, nothing complicated. 19 minutes later, we're still waiting. I called and person told me that the orders were there. Oh noooo, food was cold. I thought curbside was brought outside.
CP
Corey P
Mar 20, 2026
3.0
Good food but filthy. Tables and floors are ignored.
BM
Bella Medina
Mar 18, 2026
2.0
Ordered online ahead of the 30 people and my ordered was left till the end and the food was cold. The cashier didnt believe me that i had put an order, I had to show him my order and proved that the order was 40 minutes late. They need to hire personnel and maybe put on their app that ordering online is the same or worst then ordering in person and that there is no convinience in ordering online. Also, they had "no coffee"... Very disappointed!! 😞
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