Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers praised the burgers and overall food quality, but some reported issues with cold or stale items.
Service Issues
Several reviews highlighted poor service experiences, including long wait times and unresponsive staff.
Cleanliness
Mixed feedback on cleanliness, with some noting a clean environment while others reported unsanitary conditions.
Customer Experience
Positive experiences were noted for friendly staff and good service, but there were also complaints about rude employees and unprofessional behavior.
Order Accuracy
Multiple customers experienced issues with incorrect orders and missing items.
VS
Victor Suchil
Nov 14, 2025
4.0
Great food, burgers always a little dry and onion ring/french fry oil sometimes gets old so check your fried food before you leave. Besides that great place to eat.
DP
Doug Peacock
Nov 14, 2025
5.0
Love the fries clean and efficient
JJ
Jerry
Nov 13, 2025
5.0
평균 이상의 패티. 괜찮은 프랜차이즈 매장입니다
II
Idk
Nov 4, 2025
1.0
If I could say everything that really goes down in this place, people would be shocked! The employees here literally get paid to sit around, do nothing, and disrespect customers. Also, they spit at people’s food when theyre in a bad mood. Every single person working here acts like they don’t care. Every time I come, the atmosphere is just awful. The manager is either never around or hiding in the back. Last time they got my order wrong, and when I went back, the manager had the nerve to say I must have eaten it! If you can’t handle basic customer service, maybe you should find a different kind of job; one where you don’t have to deal with people!
MO
mary ortiz
Oct 12, 2025
5.0
Having being ordering curb side lately and i have to say im not disappointed. Very good food and very well done, and the people who take it to me very friendly. I would love to dine in and take my mom and family soon. This will be my go to location.😊🫶🏻