Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported long wait times and incorrect orders, leading to frustration with the service.
Food Quality
Many reviews mentioned inconsistent food quality, with complaints about cold or undercooked items and small portion sizes.
Staff Attitude
While some customers praised friendly staff, others experienced rude service and a lack of professionalism.
Cleanliness
Several customers noted that the location was clean, but there were mixed reviews regarding the overall atmosphere.
Pricing Concerns
Many customers felt that the prices were too high for the quality of food received.
SO
Scott O'Brien
Nov 18, 2025
5.0
Clean and good food and service.
NK
Natasha knows
Nov 18, 2025
5.0
My food is hot n fresh. The employees were very friendly. So that is great for me!!
CK
Cody Kiddy
Nov 6, 2025
1.0
More than once, I have ordered Sausage Egg and cheese taquitos and received egg only taquitos… this morning it took 25 minutes for 2 taquitos and a burger and once again I received egg only taquitos.
JR
Jose Rivera
Nov 1, 2025
1.0
Manegement and service is a -10 ,we waited 45 minutes for two burgers. Its ridicules