Service Quality
Numerous customers reported rude and unprofessional behavior from staff, with many experiences of incorrect orders and slow service.
Food Quality
Many reviews highlighted poor food quality, including stale items, incorrect ingredients, and overall dissatisfaction with the meals served.
Management Issues
Customers expressed concerns about management's lack of oversight and accountability, leading to a chaotic and poorly run establishment.
Cleanliness
Several reviews mentioned unsanitary conditions in the restaurant, including dirty tables and food on the floor.