Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I dont understand why you cant go to Whataburger these days, and get a hot burger. Its always cold every single time. Shame.
E
elijah Ė
Apr 5, 2026
1.0
yall are slow yall suck
DM
DJ Muirhead
Mar 28, 2026
3.0
Food was hot and good. The bathrooms was nasty and most of the tables that we was looking to seat at.
DD
Dr. Karla Hernandez DeCuir
Mar 27, 2026
4.0
I haven’t had Whataburger in a while but I wanted to try the fish sandwich & my husband wanted to try the chicken bites. Went through the drive thru & when I got home, I noticed my chicken bites were missing so I drove back. The manager was very nice & quickly replaced them AND she even added some fries, which I greatly appreciated. The fish sandwich was just okay, a bit greasy but overall I appreciated the service.
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