Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Constantly messing up orders, long wait times, confused and unfriendly staff, confused and sassy managers, and overall low quality food make me never want to go to this location ever again. 1 star. Do better.
DD
Dee Dent
Apr 15, 2026
5.0
The food is always hot and fresh at this location.
AS
Aaron See
Mar 22, 2026
5.0
I ordered on the app. The service was excellent, and the order was accurate. The employees, especially Vanessa, was very friendly and kind
Oma greeted me warmly and was very pleasant.
RT
Rony Thankachan
Mar 16, 2026
1.0
I am beyond disappointed and shocked by my experience at this Whataburger location. I ordered a grilled chicken sandwich, and after taking a bite, I realized the chicken was completely raw and uncooked in the middle.
Serving poultry in this state is a massive health risk and can lead to severe food poisoning. It is unacceptable for a kitchen to have such a lack of quality control. I’ve attached photos to show just how undercooked it was. Please be extremely careful if you choose to eat here—I definitely won’t be back.
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