Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported long wait times, often exceeding 20-30 minutes for food, particularly during peak hours.
Order Accuracy
Numerous reviews highlighted issues with incorrect orders and missing items, leading to customer frustration.
Food Quality
Feedback indicated inconsistent food quality, with complaints about cold or undercooked items, particularly fries and chicken.
Staff Attitude
Many customers noted poor customer service, including rude or inattentive staff, which negatively impacted their dining experience.
Cleanliness
Several reviews mentioned cleanliness issues, particularly in restrooms and dining areas, affecting overall customer satisfaction.
T1
Teter 13
Dec 28, 2025
1.0
All the laughing an jumping around just to give me the wrong order.
TE
The Empress
Dec 22, 2025
4.0
Fries cold and salty
SC
Skye Casares
Dec 20, 2025
1.0
Worst whataburger ever! Save yourself a trip and just go to another location, horrible service.
TH
The Heater
Dec 14, 2025
1.0
Easily the slowest Whataburger I’ve been to. And for some reason this location is consistently slow
KJ
Kandice Johnson
Nov 8, 2025
4.0
The only two complaints I have are their chicken is undercooked. I asked to leave it in the fryer a couple minutes longer to make sure it's cooked
all the way. My request was ignored. Undercooked pinkish rubbery chicken sandwich.
So I switched up to grilled cheese. Can't go wrong with greed cheese. Yup they have been. The bread is grilled. The cheese is cold and of course never given a chance to melt.
And the cininomon rolls have always been my all time favorite. Until the past 4 months. Stale. Tough. Inedible.
Of course the management always makes it right, which they should. I appreciate that. But dang. Replace the stale hard cininomon roll with another stale hard roll. Replace the unmelted cold cheese grilled cheese with another cold unmelted grilled cheese. I'm not too happy. Nope. Not happy at all.
Will I continue eating there?
Of course. I think the apple pies and french fries may fool proof.
Not to general manager.
STOP PREPACKING THE CININOMON ROLLS IN THE STYROFOAM TO GO CONTAINERS. THAT IS WHAT MAKES THEM STALE AND HARD FASTER.